Recent Advances in Rapid Detection Methods of Synthetic Colorants in Foods
نویسندگان
چکیده
منابع مشابه
Recent advances in extraction methods of medicinal plant components
Various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction and supercritical fluid extraction have been developed for the extraction of medicinal plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. This review was conducted to introduce and compare the conventi...
متن کاملRecent advances in extraction methods of medicinal plant components
Various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction and supercritical fluid extraction have been developed for the extraction of medicinal plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. This review was conducted to introduce and compare the conventi...
متن کاملinvestigation of single-user and multi-user detection methods in mc-cdma systems and comparison of their performances
در این پایان نامه به بررسی روش های آشکارسازی در سیستم های mc-cdma می پردازیم. با توجه به ماهیت آشکارسازی در این سیستم ها، تکنیک های آشکارسازی را می توان به دو دسته ی اصلی تقسیم نمود: آشکارسازی سیگنال ارسالی یک کاربر مطلوب بدون در نظر گرفتن اطلاعاتی در مورد سایر کاربران تداخل کننده که از آن ها به عنوان آشکارساز های تک کاربره یاد می شود و همچنین آشکارسازی سیگنال ارسالی همه ی کاربران فعال موجود در...
Recent advances in the development of highly enantioselective synthetic methods
Abstract: In the course of the development of modem synthetic methods in the field of asymmetric synthesis the SAMP-/RAMP-hydrazone method opens a highly diastereoand enantioselective route to a great variety of carbonyl compounds, alcohols, amines and heterocycles. In this paper recent advances in the development of biomimetic C-C bond formations, such as the synthesis of C2-symmetric ketodiol...
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ژورنال
عنوان ژورنال: Hans Journal of Food and Nutrition Science
سال: 2014
ISSN: 2166-613X,2166-6121
DOI: 10.12677/hjfns.2014.33007